Featuring stories about the Vancouver Island (and beyond) craft and artisanal food and drink scene. Monthly blogs feature local producers, recipe ideas and seasonal inspiration.
A classic food and beverage combination has, and will always be, cheese and wine. Done right it is heaven in your mouth, done wrong it can be the clash of the Titans.
Although it may not feel like it, spring has arrived on Vancouver Island. The only way I know this is having spied the first tender spears of asparagus poking up in my patch.
