Featuring stories about the Vancouver Island (and beyond) craft and artisanal food and drink scene. Monthly blogs feature local producers, recipe ideas and seasonal inspiration.
Blue Grouse Estate Winery is one of Vancouver Island’s oldest vineyards. This family-owned winery, located slightly off the Island Highway at Duncan, boasts ideal growing conditions.
Nestled amongst the hills of Cowichan Valley, the oldest cidery in British Columbia produces cider, spirits and fortified ciders using fresh picked BC fruit, most of it from their own estate orchards.
Vancouver Island Expeditions offers a lineup of single or multiple day expeditions. The tours include culture, history, nature and the outdoors, as well as food and drink experiences on Vancouver Island
